Magazine
Fine Cooking
Magazine Issue
Fine Cooking
3
Recipes
3
Recipe reviews
3.7
Avg recipe rating
0.0
Avg book rating
Fine Cooking's October/November 2003 magazine issue contains 3 indexed recipes with an average member rating of 3.7 out of 5 stars based on 3 reviews. The most-reviewed recipes from this issue are Beef and Wild Rice Soup with Winter Vegetables, Butternut Squash Soup with Cumin and Coriander, and Wild Rice with Dried Cranberries and Toasted Hazelnuts.
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