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Cookbook

The Indian Vegan Kitchen: More Than 150 Quick and Healthy Homestyle Recipes

Madhu Gadia
Publisher: Perigee Trade
Edition: 2009
158
Recipes
8
Recipe reviews
4.0
Avg recipe rating
0.0
Avg book rating

This 2009 cookbook by Madhu Gadia contains 158 vegan Indian recipes focused on quick preparation and healthy ingredients. The 158 recipes indexed on Cookbooker have received 8 member reviews with an average rating of 4 out of 5, with the most-reviewed recipes being Kale-Tofu Pilaf, Curried Mushrooms and Peas, and Pea and Tofu Curry.

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Popular Recipes

Show All (158)
  1. Pea and Tofu Curry
    ⭐ 5.0 · 1 review · Page 176
  2. Kale-Tofu Pilaf
    ⭐ 4.0 · 2 reviews · Page 117
  3. Mashed Eggplant (Baingan Bharta)
    ⭐ 4.0 · 1 review · Page 97
  4. Okra and Onions
    ⭐ 4.0 · 1 review · Page 110
  5. Scrambled Tofu
    ⭐ 4.0 · 1 review · Page 177
  6. Seasoned Zucchini
    ⭐ 4.0 · 1 review · Page 113
  7. Curried Mushrooms and Peas
    ⭐ 3.0 · 1 review · Page 104

Recent Recipe Reviews

Okra and Onions
snoopy
4/5
14 years ago
I like okra but have a tendency to let it spoil. This recipe avoids that with the option to use frozen cut okra. Very tastey for such simp... Read review
0 helpful
Seasoned Zucchini
Leeka
4/5
14 years ago
I was pleasantly surprised by this dish. It's very simple and quick to prepare. The zucchini was very juicy and flavourful. There was a p... Read review
0 helpful
Curried Mushrooms and Peas
Leeka
3/5
15 years ago
This simple dish packs a bit of a kick. I liked it but think it would taste even better by replacing the water with coconut milk to give th... Read review
0 helpful