American Wholefoods Cuisine: Over 1300 Meatless, Wholesome Recipes from Short Order to Gourmet (Plume)

This 1984 vegetarian cookbook contains over 1,300 meatless recipes ranging from quick weeknight dishes to more elaborate preparations. Seven recipes from the book are indexed on Cookbooker, with an average rating of 4.3 out of 5 stars across seven member reviews. The most frequently reviewed recipes include Ziti with Cheese, Skillet Corn, Chilies, and Cheese, and Eggs and Potatoes.