Cookbook

American Wholefoods Cuisine: Over 1300 Meatless, Wholesome Recipes from Short Order to Gourmet (Plume)

Name: American Wholefoods Cuisine: Over 1300 Meatless, Wholesome Recipes from Short Order to Gourmet (Plume)
Rating: 5 (1 reviews)
Author: Nikki Goldbeck, David Goldbeck

Nikki Goldbeck, David Goldbeck

Publisher: Plume

Edition: 1984

Recipes

Recipe reviews

4.3

Avg recipe rating

5.0

Avg book rating

This 1984 vegetarian cookbook contains over 1,300 meatless recipes ranging from quick weeknight dishes to more elaborate preparations. Seven recipes from the book are indexed on Cookbooker, with an average rating of 4.3 out of 5 stars across seven member reviews. The most frequently reviewed recipes include Ziti with Cheese, Skillet Corn, Chilies, and Cheese, and Eggs and Potatoes.

desert island? vegetarian

Cookbook Reviews

kaye16

⭐ 5/5

16 years ago

This book was never very popular, but I find it one of the best vegetarian cookbooks around. I've met vegetarians who swear by it. Yet it never appears on anyone's favorite cookbooks lists. Very puzzling. It's a very plain book, no photos, no drawings, no fancy layout, kind of a Joy of Cooking for vegetarians. Nothing very exotic, but good, interesting food.

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