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Home / Cookbooks / American Wholefoods Cuisine: Over 1300 Meatless, Wholesome Recipes from Short Order to Gourmet (Plume)
Cover for American Wholefoods Cuisine: Over 1300 Meatless, Wholesome Recipes from Short Order to Gourmet (Plume)
Cookbook

American Wholefoods Cuisine: Over 1300 Meatless, Wholesome Recipes from Short Order to Gourmet (Plume)

Nikki Goldbeck, David Goldbeck
Publisher: Plume
Edition: 1984
7
Recipes
7
Recipe reviews
4.3
Avg recipe rating
5.0
Avg book rating

This 1984 vegetarian cookbook contains over 1,300 meatless recipes ranging from quick weeknight dishes to more elaborate preparations. Seven recipes from the book are indexed on Cookbooker, with an average rating of 4.3 out of 5 stars across seven member reviews. The most frequently reviewed recipes include Ziti with Cheese, Skillet Corn, Chilies, and Cheese, and Eggs and Potatoes.

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Popular Recipes

Show All (7)
  1. Avocado Dressing
    ⭐ 5.0 · 1 review · Page 289
  2. Peanut-Buttered Grain
    ⭐ 5.0 · 1 review · Page 271
  3. Eggs and Potatoes
    ⭐ 4.0 · 1 review · Page 130
  4. Macaroni Salad
    ⭐ 4.0 · 1 review · Page 48
  5. Skillet Corn, Chilies, and Cheese
    ⭐ 4.0 · 1 review · Page 43
  6. Spinach and Chickpeas with Feta
    ⭐ 4.0 · 1 review · Page 178
  7. Ziti with Cheese
    ⭐ 4.0 · 1 review · Page 40

Recent Recipe Reviews

Macaroni Salad
kaye16
4/5
15 years ago
This kind of thing seems a bit old-fashioned right now, but it was quite a good dish. Nothing fancy or spicy, just simple and good. My sauce... Read review
1 helpful
Peanut-Buttered Grain
kaye16
5/5
16 years ago
Whiz the soy sauce and peanut butter (or any nut butter) in the blender, toss with some sautéed onions and some (leftover) cooked grain, and... Read review
1 helpful