Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes

This 2009 collection from Lidia Matticchio Bastianich and Tanya Bastianich Manuali features 173 of the book's 175 regional Italian recipes indexed on Cookbooker. The five member reviews average 4.8 out of 5 stars, with the most-reviewed recipes including Layered Casserole with Beef, Cabbage, and Potato, Country Salad (Insalata Paesana), and Dry Fruit Strudel as Made