Name: Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes
Author: Lidia Matticchio Bastianich, Tanya Bastianich Manuali

Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes

Lidia Matticchio Bastianich, Tanya Bastianich Manuali

Publisher: Knopf

Edition: 2009

173

Recipes

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4.8

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This 2009 collection from Lidia Matticchio Bastianich and Tanya Bastianich Manuali features 173 of the book's 175 regional Italian recipes indexed on Cookbooker. The five member reviews average 4.8 out of 5 stars, with the most-reviewed recipes including Layered Casserole with Beef, Cabbage, and Potato, Country Salad (Insalata Paesana), and Dry Fruit Strudel as Made

indexed

Baked Penne & Mushrooms (Pasticcio di Penne alla Valdostana)

kateq

5/5

13 years ago

The best macaroni and cheese ever! Even though I made some changes (went with plain old white mushrooms; used garlic oil instead of butter... Read review

0 helpful

Cauliflower with Olives & Tomatoes (Cavolfiori alle Olive)

kateq

5/5

13 years ago

This is one of those amazing recipes--a few simple ingredients magically transform into a dish with intricate, layered flavors. I confess t... Read review

0 helpful

Dry Fruit Strudel as Made in Assisi

kateq

5/5

14 years ago

A lovely pastry/cookie which is simple to make, lovely to look at and really delicious. I substituted marsala for the vin santo and left ou... Read review

1 helpful

Country Salad (Insalata Paesana)

Whiskeyed

5/5

14 years ago

I love this recipe. It is hearty, full of flavour, and has great textural contrast. It keeps well for an extra day or two (not perfect, bu... Read review

1 helpful

Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes

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