Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors

This 2006 cookbook by Andrea Nguyen and Bruce Cost presents Vietnamese cuisine through both traditional techniques and contemporary interpretations. Three recipes from the book are indexed on Cookbooker, with member reviews averaging 4.3 out of 5 stars, with Grilled Pork with Rice Noodles and Herbs, Cucumber and Shrimp Salad, and Basic Dipping Sauce generating the most community feedback.