Skip to main content
Home / Cookbooks / Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors
Cover for Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors
Cookbook

Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors

Andrea Nguyen, Bruce Cost, Leigh Beisch
Publisher: Ten Speed Press
Edition: 2006
3
Recipes
3
Recipe reviews
4.3
Avg recipe rating
0.0
Avg book rating

This 2006 cookbook by Andrea Nguyen and Bruce Cost presents Vietnamese cuisine through both traditional techniques and contemporary interpretations. Three recipes from the book are indexed on Cookbooker, with member reviews averaging 4.3 out of 5 stars, with Grilled Pork with Rice Noodles and Herbs, Cucumber and Shrimp Salad, and Basic Dipping Sauce generating the most community feedback.

Sign in for actions Sign in to review

Popular Recipes

Show All (3)
  1. Basic Dipping Sauce
    ⭐ 5.0 · 1 review · Page 308
  2. Grilled Pork with Rice Noodles and Herbs
    ⭐ 5.0 · 1 review · Page 229
  3. Cucumber and Shrimp Salad
    ⭐ 3.0 · 1 review · Page 46

Recent Recipe Reviews