This 2003 cookbook by Samantha Clark, Samuel Clark, and Pia Tryde features 14 indexed recipes with an average rating of 3.9 out of 5 from member reviews. The most frequently reviewed recipes include Pork Cooked in Milk with Bay Leaf and Cinnamon, Patatas a lo Pobre, and Fish Tagine with Potatoes, Tomatoes and Olives. The cookbook itself received an overall rating of 3 out of 5 from 2 member
For me, this book contains a lot of interesting, and generally reliable recipes, with a few real great hits. I'm glad I have it, and I know people who swear on it.
This book gets lots of good press, but for me the jury is still out. I've not been overwhelmed by any of the recipes I've tried so far. For now it gets 2 stars, and as I try more recipes, I'll adjust up or down.