Skip to main content
Cookbook The Moro Cookbook
Cookbook

The Moro Cookbook

Samantha Clark, Samuel Clark, Pia Tryde
Publisher: Ebury Press
Edition: 2003
14
Recipes
14
Recipe reviews
3.9
Avg recipe rating
3.0
Avg book rating

This 2003 cookbook by Samantha Clark, Samuel Clark, and Pia Tryde features 14 indexed recipes with an average rating of 3.9 out of 5 from member reviews. The most frequently reviewed recipes include Pork Cooked in Milk with Bay Leaf and Cinnamon, Patatas a lo Pobre, and Fish Tagine with Potatoes, Tomatoes and Olives. The cookbook itself received an overall rating of 3 out of 5 from 2 member

Popular Recipes

Show All (14)
  1. Prawns with Spiced Tomato Sauce with Caraway
    ⭐ 5.0 · 1 review · Page 106
  2. Roast Chicken with Harissa
    ⭐ 5.0 · 1 review · Page 217
  3. Sopa de Castanas
    ⭐ 5.0 · 1 review · Page 62
  4. Aubergine and Tomato Pilav
    ⭐ 4.0 · 1 review · Page 173
  5. Aubergines with Garlic, Mint and Chilli
    ⭐ 4.0 · 1 review · Page 42
  6. Beetroot with Yoghurt
    ⭐ 4.0 · 1 review · Page 40
  7. Chickpea Salad
    ⭐ 4.0 · 1 review · Page 246
  8. Fish Tagine with Potatoes, Tomatoes and Olives
    ⭐ 4.0 · 1 review · Page 183
  9. Pollo al Ajillo / Chicken Cooked with Bay, Garlic and White Wine
    ⭐ 4.0 · 1 review · Page 220
  10. Sopa de Setas
    ⭐ 4.0 · 1 review · Page 59
  11. Pork Cooked in Milk with Bay Leaf and Cinnamon
    ⭐ 3.5 · 2 reviews · Page 212
  12. Lentil Soup with Cumin
    ⭐ 2.0 · 1 review · Page 76
  13. Patatas a lo Pobre / Poor Man's Potatoes
    ⭐ 2.0 · 1 review · Page 230

Recent Recipe Reviews

5/5
12 years ago
This is my favourite recipe from this book though I only cook it in autumn because I think it's best with fresh chestnuts. I usually make i... Read review
0 helpful
4/5
12 years ago
Great flavours - mushrooms, sherry and toasted almonds - but I've taken off a star because I had some reservations about the texture. This... Read review
0 helpful