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Cookbook Authentic Mexican 20th Anniversa...
Cookbook

Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico

Publisher: William Morrow Cookbooks
Edition: 2007
144
Recipes
4
Recipe reviews
5.0
Avg recipe rating
5.0
Avg book rating

Rick Bayless's 2007 20th anniversary edition contains 144 indexed recipes covering regional Mexican cuisine. The cookbook has 4 recipe reviews from members with an average rating of 5 out of 5 stars, with Chunky Guacamole, Red Wine Cooler, and Melted Cheese with Roasted Peppers and Chorizo receiving the most member attention. The single overall book review rates it at 5 out of 5 stars.

Cookbook Reviews

⭐ 5/5
15 years ago

The recipes are very detailed and include many notes on techniques and ingredients. The section on timing and advance preparation is extremely helpful for planning my cooking strategy; I wish every cookbook included such thoughtful notes. I also appreciate the many traditional and contemporary variations on each recipe provided, which enable the cook to try the dish multiple ways or easily substitute ingredients.

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