The recipes are very detailed and include many notes on techniques and ingredients. The section on timing and advance preparation is extremely helpful for planning my cooking strategy; I wish every cookbook included such thoughtful notes. I also appreciate the many traditional and contemporary variations on each recipe provided, which enable the cook to try the dish multiple ways or easily substitute ingredients.
Cookbook
Authentic Mexican 20th Anniversa...
Cookbook
Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico
144
Recipes
4
Recipe reviews
5.0
Avg recipe rating
5.0
Avg book rating
Rick Bayless's 2007 20th anniversary edition contains 144 indexed recipes covering regional Mexican cuisine. The cookbook has 4 recipe reviews from members with an average rating of 5 out of 5 stars, with Chunky Guacamole, Red Wine Cooler, and Melted Cheese with Roasted Peppers and Chorizo receiving the most member attention. The single overall book review rates it at 5 out of 5 stars.
e-book
general
mexican
Cookbook Reviews
⭐ 5/5
15 years ago