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Cookbook Authentic Mexican 20th Anniversa...
Cookbook

Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico

Rick Bayless
Publisher: William Morrow Cookbooks
Edition: 2007
144
Recipes
4
Recipe reviews
5.0
Avg recipe rating
5.0
Avg book rating

Rick Bayless's 2007 20th anniversary edition contains 144 indexed recipes covering regional Mexican cuisine. The cookbook has 4 recipe reviews from members with an average rating of 5 out of 5 stars, with Chunky Guacamole, Red Wine Cooler, and Melted Cheese with Roasted Peppers and Chorizo receiving the most member attention. The single overall book review rates it at 5 out of 5 stars.

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Popular Recipes

Show All (144)
  1. Chunky Guacamole
    ⭐ 5.0 · 1 review · Page 44
  2. Melted Cheese with Roasted Peppers and Chorizo
    ⭐ 5.0 · 1 review · Page 82
  3. Northern-Style Shredded Beef with Tomatoes
    ⭐ 5.0 · 1 review · Page 131
  4. Red Wine Cooler
    ⭐ 5.0 · 1 review · Page 322

Recent Recipe Reviews

Red Wine Cooler
sturlington
5/5
15 years ago
This sangria is too yummy--I ended up drinking way too much. It works well with cheaper wine. I recommend adding a mixture of citrus fruit j... Read review
1 helpful
Chunky Guacamole
sturlington
5/5
15 years ago
This is a pretty basic guacamole recipe, but when it comes to guacamole, simple is best. Let the flavors shine through. This is my go-to rec... Read review
0 helpful

Other Editions 1