Delicious (Australia)

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Issue: March 2010

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3.8

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0.0

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The March 2010 issue of Delicious (Australia) magazine issue contains 4 indexed recipes with an average member rating of 3.8 out of 5 stars based on 4 reviews. The most-reviewed recipes from this issue are Zesty Cherry and Citrus Muffins, Fruity Banana Bread, and Chicken & Vegetable Tagine with Lemon Couscous.

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Popular Recipes

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Fruity Banana Bread
⭐ 4.0 · 1 review · Page 86
Plum and Almond Cobbler
⭐ 4.0 · 1 review · Page 56
Zesty Cherry and Citrus Muffins
⭐ 4.0 · 1 review · Page 89
Chicken & Vegetable Tagine with Lemon Couscous
⭐ 3.0 · 1 review · Page 96

Recent Recipe Reviews

Plum and Almond Cobbler

digifish_books

4/5

14 years ago

Variation on the traditional fruit crumble with a 'pie' dough topping, baked until golden brown. Would work equally well with other stone fr... Read review

1 helpful

Chicken & Vegetable Tagine with Lemon Couscous

digifish_books

3/5

16 years ago

Moroccan-flavoured chicken, zucchini, tomatoes and chickpeas served with lemon couscous. Simple to make. A little extra seasoning required t... Read review

1 helpful

Fruity Banana Bread

digifish_books

4/5

16 years ago

A Nigella Lawson recipe incorporating dried apricots (pre-soaked in orange juice), mashed banana, orange zest and mixed nuts (I used macadam... Read review

1 helpful

Zesty Cherry and Citrus Muffins

digifish_books

4/5

16 years ago

I used canned cherries (drained) as I didn't have frozen cherries to hand, and also halved the amount of lemon juice. (Last made on Mar 15,... Read review

0 helpful