Name: Bon Appetit Weekend Entertaining: A Cookbook, Menu Planner & Entertaining Sourcebook for Occasions Large or Small, Casual or Elegant
Rating: 5 (1 reviews)
Author: Bon Appetit Editors

Bon Appetit Weekend Entertaining: A Cookbook, Menu Planner & Entertaining Sourcebook for Occasions Large or Small, Casual or Elegant

Bon Appetit Editors

Publisher: Pantheon

Edition: 1999

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3.5

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Published by Pantheon in 1999, this Bon Appetit guide combines recipes with menu planning and entertaining advice for gatherings of various sizes and styles. The six indexed recipes average 3.5 out of 5 stars, with Mediterranean Frittatas, Open-Face Tuna Burgers, and Mixed Greens Salad with Italian Dressing receiving the most member reviews. The cookbook itself received a single overall rating of 5 out of 5 from members.

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Rosemary Pork Loin Chops

Queezle_Sister

4/5

14 years ago

Excellent sauce, but the the meat didn't have the umpf I expect from 3 hours of marinading. We used local pork and herbs from our own garde... Read review

1 helpful

Cucumber, Red Onion and Radish Salad

Queezle_Sister

2/5

14 years ago

This recipe bills itelf as a slaw-like salad. Everyone agreed that there were way too many onions. This late in the season radishes are no... Read review

0 helpful

Toasted Coconut Bars

Queezle_Sister

4/5

14 years ago

Gooey top, flakey bottom, and coconut perfection. This is a two-layered cookie, with a flour/butter/sugar bottom layer. This bottom layer i... Read review

1 helpful

Mixed Greens Salad with Italian Dressing

Queezle_Sister

3/5

14 years ago

This recipe called for mixed greens, and gave a nice vinaigrette with an Italian flavor. Nothing too special, but completely acceptable. Read review

1 helpful

Bon Appetit Weekend Entertaining: A Cookbook, Menu Planner & Entertaining Sourcebook for Occasions Large or Small, Casual or Elegant

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