Skip to main content
Cover for Bon Appetit Weekend Entertaining: A Cookbook, Menu Planner & Entertaining Sourcebook for Occasions Large or Small,  Casual or Elegant
Cookbook

Bon Appetit Weekend Entertaining: A Cookbook, Menu Planner & Entertaining Sourcebook for Occasions Large or Small, Casual or Elegant

Bon Appetit Editors
Publisher: Pantheon
Edition: 1999
6
Recipes
6
Recipe reviews
3.5
Avg recipe rating
5.0
Avg book rating

Published by Pantheon in 1999, this Bon Appetit guide combines recipes with menu planning and entertaining advice for gatherings of various sizes and styles. The six indexed recipes average 3.5 out of 5 stars, with Mediterranean Frittatas, Open-Face Tuna Burgers, and Mixed Greens Salad with Italian Dressing receiving the most member reviews. The cookbook itself received a single overall rating of 5 out of 5 from members.

Cookbook Reviews

⭐ 5/5
16 years ago

I love this book because it gives me inspiration and ideas for entertaining. There is a section with tips on how to plan and give a great party. The book is divided into different types of parties, from casual to very special occasions. There are menus and recipes for each occasion, also included are menu options. Beautiful pictures and a countdown of things to do each day, help you plan a great event.

Report