Bon Appetit Weekend Entertaining: A Cookbook, Menu Planner & Entertaining Sourcebook for Occasions Large or Small, Casual or Elegant

Published by Pantheon in 1999, this Bon Appetit guide combines recipes with menu planning and entertaining advice for gatherings of various sizes and styles. The six indexed recipes average 3.5 out of 5 stars, with Mediterranean Frittatas, Open-Face Tuna Burgers, and Mixed Greens Salad with Italian Dressing receiving the most member reviews. The cookbook itself received a single overall rating of 5 out of 5 from members.