Frank Stitt's Bottega Favorita: A Southern Chef's Love Affair with Italian Food

Aioli

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Almond Dacquoise

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Antipasto for Two

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Apple Crostata

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Arugula, Charred Onion and Mushroom Salad

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Aurora Tart

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Baked Feta with Focaccia

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Baked Shells with Ricotta and Fennel Sausage

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Balsamic Sherry Vinaigrette

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Balsamic Vinaigrette

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Basic Pizza Dough

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Basic Risotto

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Basic Tart Shell

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Bechamel Sauce

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Beef Carpaccio

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Beef Flatiron with Panzanella

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Bellini

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Biscotti

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Blue Cheese Dressing

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Bottega Caesar Salad

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Bottega Caponata

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Bottega Chicken Scallopine

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Bottega Salad Nicoise

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Bottega Tartar Sauce

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Bottega's Limoncello

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Braised Artichokes

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Braised Rabbit Legs or Chicken Thighs

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Bread Crumbs

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Brown Butter

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Bucatini with Clams, Pancetta, Hot Chile and Rapini

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Butter Bean and Mint Pilaf

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Butter Bean, Lamb and Orzo Soup with Escarole

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Caesar Dressing

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Cafe Macaroni and Cheese

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Caffe Sport Seafood Pizza

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Cannellini Bean Puree with Roasted Garlic

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Capellini Bottega

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Capellini Gratin

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Capri Lunch Salad

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Capri Seafood Salad

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Cauliflower Crostini

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Cellotini

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Charred Onion Dip

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Charred Red Onion

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Chicken Liver Crostini

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Chicken Marinara Piadine

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Chicken Paillards with Watercress and Tomato Chutney Vinaigrette

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Chicken Saltimbocca

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Chicken Stock

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Chicken under a Brick

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Classic Negroni

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Coconut Pecan Cake

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Cooked Shell Beans

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Crabmeat and Avocado Bruschetta

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Creamy Polenta

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Crespelle

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Crushed Sweet Pea and Ricotta Bruschetta

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Day-Boat Fish with Caper Berries and Olive Oil

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Dry Vodka Negroni

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Duck with Peaches and Moscato

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Farm Eggs with Tapenade

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Farro with Butter Beans

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Fennel and Parmigiano

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Fennel with Blood Oranges, Pistachios, Endive and Gorgonzola

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Fig Relish for Fish

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Figs and Prosciutto

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Flatbread with Smoked Salmon

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Flounder with Little Shrimp, Asparagus, Sweet Peas and Bulb Onions

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Focaccia

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Garganelli with Spring Onions, Asparagus and Peas

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Gnocchi with Prosciutto and Sage

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Grilled Calamari on Polenta with Hot Chiles

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Grilled Chicken, Pesto, Mozzarella and Aged Provolone Pizza

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Grilled Mozzarella Wrapped in a Lemon Leaf

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Grilled Tomato Soup with Fruity Olive Oil

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Grilled Trout with Cherry Tomatoes, Herbs and Torpedo Onions

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Grilled Venison with Farro, Pomegranate and Parsley Salad

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Guinea Hen with Pancetta and Dolcetto

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Homemade Mayonnaise

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Horseradish Sauce

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Italian Cobb Salad

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Jumbo Asparagus with Shaved Parmigiano

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Lamb Ragu with Artichokes, Oven-Roasted Tomatoes and Basil

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Lamb Shanks with Sweet Peas and Mint

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Lamb Shoulder with Porcini, Pine Nuts and Cannellini Puree

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Lamb Spiedini with Sicilian Couscous and Yogurt Sauce

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Lemon Semifreddo

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Lemonade

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Lentil and Chickpea Soup

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Lobster Adriatic Style

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Marinara Sauce

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Marinated Olives

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Mashed Potatoes

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Mint Oil

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Mirtillo (Blueberry) Martini

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Muffaletta with Cured Meats and Olive Relish

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Mussels Corfu

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Oven-Roasted Tomatoes

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Panna Cotta

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Pappardelle with Rabbit, Porcini and Parmesan

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Pardis's Pasta or Penne with Spicy Tomato-Fennel Sauce

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Parmesan Dressing

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Parmesan Souffles

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Parsley and Orange Zest Gremolata

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Pasta Dough

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Pasta with Venison Bolognese

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Penne Salad with Sweet Peas, Mint and Pesto

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Penne with Chicken Meatballs

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Persian Piadine

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Pesto

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Pink Magnolia

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Pistachio-Crusted Lamb Loin

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Pizza with Wild Mushrooms, Butternut Squash and Wilted Greens

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Polenta Pound Cake

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Pork Scallopine with Greens and Polenta

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Potato and Fontina Gratin

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Potato Ravioli with Crawfish, Candied Lemon and Tabasco

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Puttanesca with Shrimp and Linguini

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Rabbit Cacciatore

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Rabbit Torino

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Ravioli with Pumpkin and Sage Butter

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Red Snapper in Cartoccio

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Red Wine-Sherry Vinaigrette

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Rice Pilaf

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Risi Bisi

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Risotto with Shrimps and Clams

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Roast Grouper with Artichokes, Shell Beans, Fennel and Grilled Lemons

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Roast Monkfish with Scallops, Capers, Grilled Lemons and Brown Butter Vinaigrette

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Roast Pork with Venetian Spinach and Tomato Chutney Aioli

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Roasted Beet Crostini

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Roasted Butternut Squash and Balsamico

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Roasted Fingerling Potatoes with Herbs

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Roasted Peppers Stuffed with Goat Cheese

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Roasted Sweet Pepper and Tomato Chutney Pizza

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Roasted Trout with Dill and Lemon

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Romesco Sauce

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Rosemary Sauce

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Rum Creme Anglaise

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Salmon with Orzo Salad

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Salsa Verde

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Sardines with Skordalia and Arugula

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Sauteed Mushrooms

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Scallop Crostini with Salsa Verde

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Scallop Crostini with Tapenade and Basil

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Scallops with Porcini Vinaigrette

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Sherry Vinaigrette

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Short Ribs and Oxtail with Gremolata and Green Olives

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Shrimp and Tuna with Venetian Agropolce

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Shrimp Salad Portofino

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Shrimp, Crab and Shell Bean Salad

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Silk Handkerchief Pasta with Pesto

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Simple Syrup

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Skate Wing Pantellaria with Capers, Marjoram and Brown Butter

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Smoked Salmon Pizza with Red Onions, Capers and Mascarpone

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Southside

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Sparkling Limoncello

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Spring Minestrone

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Spring Vegetable Lasagna

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Strawberry Fields

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Strawberry Ice Cream Parfait

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Summer Minestrone

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Sweet Pastry Tart Shell

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Tapenade

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Tegatini

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Tiramisu

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Tomato Salad with Mozzarella, Basil and Fruity Olive Oil

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Tomato Tapenade Crostini

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Tortellini Salad with Chicken, Pine Nuts, Sultanas and Balsamic

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Tortelloni with Crabmeat, Ricotta and Brown Butter

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Trenette Genovese

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Tuna Carpaccio

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Tuna Crostini

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Tuna with Ligurian Walnut Sauce

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Tuscan Egg Salad with Young Lettuces

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Tuscan Porterhouse with Lemon, Olive Oil and Arugula

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Tuscan White Bean Soup with Wilted Escarole

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Veal Breast Genoese

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Veal Cheeks with Butternut-Sweet Potato Puree

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Veal Liver Venetian Style

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Veal Milanese

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Veal Scallopine with Asparagus, Spring Onions and Sweet Peas

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Vegetables a la Greque

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Venetian Spinach

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Warm Cream Cheese Tart with Cinnamon and Almonds

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White Wine Butter Sauce

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Wild Striped Bass with Fennel, Artichokes and Bay Leaves

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Wilted Greens

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Zabaglione Meringue Cake

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Zabaglione with Summer Fruit and Vanilla Ice Cream

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Zucchini Ribbon Saute

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