Skip to main content
Home / Cookbooks / Serving Up the Harvest: Celebrating the Goodness of Fresh Vegetables
Cover for Serving Up the Harvest: Celebrating the Goodness of Fresh Vegetables
Cookbook

Serving Up the Harvest: Celebrating the Goodness of Fresh Vegetables

Andrea Chesman
Publisher: Storey Publishing, LLC
Edition: 2007
2
Recipes
2
Recipe reviews
3.5
Avg recipe rating
0.0
Avg book rating
Sign in for actions Sign in to review

Popular Recipes

Show All (2)
  1. Penne with Chard and Sausage
    ⭐ 4.0 · 1 review · Page 167
  2. Lamb-Stuffed Eggplant
    ⭐ 3.0 · 1 review · Page 256

Recent Recipe Reviews

Lamb-Stuffed Eggplant
megaelim
3/5
13 years ago
Not bad - had good flavor. I had way more filling than I needed, so I cooked that off at the same time in a casserole, and had it available... Read review
0 helpful