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Cookbook

RIVER CAFE COOKBOOK EASY

RUTH ROGERS ROSE GRAY
Publisher: EBURY PRESS
Edition: 2003
5
Recipes
5
Recipe reviews
3.2
Avg recipe rating
0.0
Avg book rating

This 2003 collection from River Cafe features 5 indexed recipes with an average member rating of 3.2 out of 5 stars based on 5 reviews. The most-reviewed dishes include Stuffed pumpkin, Roast quail with sage, and Cauliflower with fennel seeds. The cookbook draws from the restaurant's Italian-influenced cooking style emphasizing seasonal ingredients.

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Popular Recipes

Show All (5)
  1. Cauliflower, fennel seeds
    ⭐ 4.0 · 1 review · Page 204
  2. Red mullet with bay
    ⭐ 3.0 · 1 review · Page 140
  3. Roast quail with sage
    ⭐ 3.0 · 1 review · Page 158
  4. Sformata di ricotta
    ⭐ 3.0 · 1 review · Page 104
  5. Stuffed pumpkin
    ⭐ 3.0 · 1 review · Page 184

Recent Recipe Reviews

Sformata di ricotta
wester
3/5
12 years ago
I liked this, but my 7 year old daughter hated it, so I am going to wait a year or so to make it again. It needed 10 mins longer in the oven... Read review
0 helpful
Cauliflower, fennel seeds
wester
4/5
14 years ago
Lovely. Robust flavors, subtly different from other recipes I have for cauliflower. Easy to make and forgiving of changes in the ingredients... Read review
0 helpful
Roast quail with sage
wester
3/5
14 years ago
I think I somehow missed the point of this recipe. The sage didn't stick too the birds at all, and I think I cooked them too long (how long... Read review
0 helpful