Trattoria Cooking: More than 200 authentic recipes from Italy's family-style restaurants

Acquacotta (Cooked Water Soup)

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Bresaola con Olio, Limone e Parmigiano (Bresaola with Oil, Lemon and Parmigiano)

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Brodo di Gallina (Homemade Chicken Broth)

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Bucatini all'Amatriciana Bianca (Bucatini with Pancetta, Hot Red Pepper and Pecorino)

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Bucatini all'Amatriciana Rossa (Bucatini with Pancetta, Tomatoes and Hot Red Pepper)

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Cannelloni di Ricotta e Spinaci al Forno (Baked Cannelloni with Spinach and Ricotta)

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Carciofi alla Giudia (Deep-Fried Artichokes Jewish Style)

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Carciofi alla Romana (Baked Artichokes Roman Style)

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Cavolfiore Fritto (Deep-Fried Cauliflower)

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Cipolle Ripiene di Magro (Baked Stuffed Onions)

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Conchigliealla Pappagano (Shells with Calamari, Tomatoes, Anchovies and Red Hot Pepper)

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Crostini alla Mozzarella (Crostini with Baked Mozzarella)

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Crostini alle Cipolle in Agrodolce (Crostini with Sweet and Sour Onions)

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Crostini di Polenta Fritta con Porcini (Fried Polenta with Porcini Mushrooms)

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Crostini Piccanti (Crostini with Spicy Topping)

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Fettuccine con I Porcini (Fettuccine with Porcini Mushrooms)

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Fettunta con Cannellini e Pancetta (Fettunta with White Beans and Pancetta)

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Fettunta con Spinaci (Tuscan Garlic Bread with Spinach)

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Fiori di Zucchine Ripiene Fritte (Stuffed and Fried Zucchini Blossoms)

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Frittata alle Zucchine e Pecorino (Frittata with Zucchini and Pecorino Cheese)

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Garganelli al Ragu Ricco (Homemade Maccheroni with Meat, Sausage andPorcini Mushroom Sauce)

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Gnocchi di Pane (Bread, Parmigiano and Smoked Ham Gnocchi)

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Gnocchi di Patate (Basic Potato Dumplings)

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Gnocchi di Patate al Pesto e Pinoti Tostati (Potato Gnocchi with Pesto and Toasted Pine Nuts)

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Gnocchi di Patate alla Sorrentino (Potato Gnocchi with Fresh Tomatoes and Mozzarella)

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Gnocchi di Patate allo Storinoe Affumicato e Rucola (Potato Gnocchi with Smoked Sturgeon and Arugula)

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Gnocchi di Patate con la Fontina (Potato Gnocchi with Fontina Cheese)

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Gnocchi di Patate con Ragu alla Romagnola (Potato Gnocchi with Meat Sauce)

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Gnocchi di Patate con Sugo di Pesce Veloce (Potato Gnocchi with Quick Fish Sauce)

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Gnocchi di Ricotta e Spinaci al Burro e Parmigiano (Ricotta and Spinach Gnocchi with Butter and Parmigiano)

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Gnocchi di Zucca con Mozzarella Affumicata (Butternut Squash Gnocchi with Smoked Mozzarella)

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I Bucatini dell'Arancio d'Oro (Bucatini with Eggplant, Smoked Mozzarella, Olive Paste and Tomatoes)

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I Gnocchi di Patate con la Salsa de Leonida (Potato Gnocchi with Leonida's Sauce)

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I Ravioli con lo Stracotto (Braised Beef Ravioli with Butter and Sage)

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I Risi e Bisi della Ghiacceretta (Rice and Pea Soup)

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I Risotto di Pierino (Pierino's Sausage and Spinach Risotto)

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I Veri Tortellini di Bologna (The Real Tortellini in Broth of Bologna)

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Il Brodo di Carne (Homemade Meat Broth)

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Involtini di Melanzane (Baked Stuffed Eggplant Bundles)

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Isalata di Calamari (Calamari Salad)

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La Jota Triestina (Bean and Sauerkraut Soup)

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La Pappa al Pomodoro del Cinghiale Bianco (Tomato Bread Soup of the White Boar Osteria)

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La Zuppa di Ceci del Corsi (Signor Corsi Chick-Pea Soup)

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Latughe Ripiene in Brodo (Stuffed Lettuce Bundles in Broth)

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Linguine alla Cannavota (Linguine with Shrimp, Tomatoes, Bechamel and Hot Pepper)

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Maccheroni con il Ragu di Agnello (Pasta with Lamb Sauce)

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Melanzane al Forno alla Siciliana (Baked Eggplant Sicilian Style)

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Melanzane Marinate (Marinated Eggplant)

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Minestrone alla Toscana (Tuscan Minestrone)

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Mozzarella Impanata (Fried Breaded Mozzarella)

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Olive Fritte (Fried Green Olives)

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Panelle (Chick Pea Flour Fritters)

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Pasta al Forno con la Besciamella (Pasta Baked with Bechamel and Parmigiano)

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Pasta con la Ricotta e Pecorino (Pasta with Ricotta and Pecorino Cheese)

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Pasta con le Verdure (Pasta with Vegetables)

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Penne al Radicchio e Pancetta (Penne with Radicchio and Pancetta)

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Penne con I Funghi, Tonno e Pomodoro (Penne with Mushrooms, Tuna and Tomatoes)

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Pennette con Fiori di Zucchine (Pennette with Zucchini Blossoms)

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Pennette con le Zucchine Fritte, Piselli e Pomodori (Pennette with Fried Zucchini Peas and Tomatoes)

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Pennette con Sugo di Pesce Ligure (Pennette with Ligurian Fish Sauce)

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Peperoni alla Bagna Caoda (Roasted Peppers with Bagna Caoda)

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Pisarei e Faso (Flour and Bread Dumplings with Tomato and Bean Sauce)

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Pizzoccheri (Buckwheat Noodles with Cabbage and Potatoes)

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Pomodori Ripieni alla Salsa Verde (Plum Tomatoes Stuffed with Piquant Green Sauce)

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Ravioli con Sugo di Carne (Ravioli with Meat Sauce)

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Ravioli Nudi alla Fiorentina (Naked Ravioli Florentine)

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Rigatoni alla Carbonara (Rigatoni with Prosciutto, Eggs and Pecorino Cheese)

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Rigatoni alla Fornaia (Rigatoni with Tomatoes, Pesto and Ricotta)

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Rigatoni Strascicati (Rigatoni with Vegetables, Tomato and Cream Sauce)

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Rigatoni with Prosciutto, Pomodoro, Panna e Peperoncino)

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Risotto al Barolo (Risotto with Barolo)

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Risotto alla Bolognese (Risotto with Bolognese Meat Sauce)

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Risotto alla Boscaiola (Risotto with Porcini Mushrooms and Smoked Prosciutto)

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Risotto alla Parmigiano con Asparagi (Risotto with Parmigiano and Aspragus Tips)

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Risotto con Crema di Scampi (Risotto with Cream of Shrimp)

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Risotto con e Biete (Risotto with Swiss Chard)

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Risotto con Fagioli, Pomodoro e Rosmarino (Risotto with White Beans, Tomatoes and Rosemary)

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Risotto con i Funghi Misti (Risotto with Mixed Fresh Mushrooms)

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Risotto con Mozzarella Affumicata (Risotto with Smoked Mozzarella)

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Risotto con Radicchio e Pancetta (Risotto with Radicchio and Pancetta)

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Risotto con Verdure e Zafferano (Risotto with Spring Vegetables and Saffron)

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Risotto Verde (Spinach and Fresh Basil Risotto)

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Shrimp of Trattoria and Hot Pepper Flakes

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Soppressata all'Aceto con Polenta Fritta (Sopressata with Vinegar and Fried Polenta)

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Spaghetti con le Vongole e il Diavolo (Spaghetti with Clams and Hot Red Pepper)

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Spaghetti con Peoci (Spaghetti with Mussels)

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Spaghettini alla Carrettiera (Thin Spaghetti with Fried Bread Crumbs, Garlic and Anchovies)

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Suppli (Deep-Fried Rice and Cheese Balls)

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Tagliatelle al Prosciutto e Piselli (Tagliatelle with Prosciutto and Peas)

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Tagliatelle con Salsiccia, Funghi e Pomodoro (Tagliatelle with Sausage, Mushrooms and Tomato)

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Tortiglioni con Melanzane, Pomodoro e Mozzarella Affumicata (Tortiglioni with Eggplant, Tomato and Smoked Mozzarella)

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Ziti con Uovo e Pecorino (Ziti with Eggs and Pecorino Cheese)

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Zucchine Fritte con la Pastella (Fried Zucchini Blossoms)

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Zuppa d'Orzo (Barley Soup)

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Zuppa di Cipolle e Pane (Onion and Bread Soup)

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Zuppa di Farro (Spelt Soup)

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Zuppa di Funghi (Mushroom Soup)

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