Cookbook

BabyCakes: Vegan, (Mostly) Gluten-Free, and (Mostly) Sugar-Free Recipes from New York's Most Talked-About Bakery

Name: BabyCakes: Vegan, (Mostly) Gluten-Free, and (Mostly) Sugar-Free Recipes from New York's Most Talked-About Bakery
Author: Erin McKenna

Erin McKenna

Publisher: Clarkson Potter

Edition: 2009

Recipes

Recipe reviews

3.5

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baking gluten-free vegan

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Zucchini Muffins
⭐ 4.0 · 1 review · Page 31
Raspberry Scones
⭐ 3.0 · 1 review · Page 42

Recent Recipe Reviews

Raspberry Scones

MollyS

3/5

16 years ago

Easy to make spelt scones that are not-too-sweet and lovely for breakfast or an afternoon snack. Makes a nice quantity (6-8). Read review

0 helpful

Zucchini Muffins

MollyS

4/5

16 years ago

Delicious spelt muffins that are easy to make. You do have to follow the directions very carefully in this entire cookbook, but these are so... Read review

0 helpful