Crepes: Sweet & Savory Recipes for the Home Cook (Illustrated)

This 1998 Chronicle Books publication by Lou Seibert Pappas and Jean-Blaise Hall contains 6 indexed recipes spanning both sweet and savory crepe preparations. The six recipes tracked on Cookbooker have generated six member reviews with an average rating of 4.7 out of 5, with the most-reviewed recipes being Savory Crepes, Baked Egg Crepe Cups, and Breton Crepes with Poached Eggs & Mushrooms. The book features illustrated instructions for