Name: Crepes: Sweet & Savory Recipes for the Home Cook (Illustrated)
Author: Lou Seibert Pappas, Jean-Blaise Hall

Crepes: Sweet & Savory Recipes for the Home Cook (Illustrated)

Lou Seibert Pappas, Jean-Blaise Hall

Publisher: Chronicle Books

Edition: 1998

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4.7

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This 1998 Chronicle Books publication by Lou Seibert Pappas and Jean-Blaise Hall contains 6 indexed recipes spanning both sweet and savory crepe preparations. The six recipes tracked on Cookbooker have generated six member reviews with an average rating of 4.7 out of 5, with the most-reviewed recipes being Savory Crepes, Baked Egg Crepe Cups, and Breton Crepes with Poached Eggs & Mushrooms. The book features illustrated instructions for

16 son's book book not reviewed by result crepes no recipes reviewed pancakes Your library

Turkey Mushroom Crepe Cake

MangoStine

4/5

12 years ago

I have only made this once and my Husband has been asking for me to make it again ever since. I have to say it was really delicious. The o... Read review

0 helpful

Roasted Garlic, Tomato & Pesto Crepes

Queezle_Sister

5/5

13 years ago

The flavor of these crepes will bring you right back to summer. My son prepared this dish as a cultural project for his French class. The... Read review

0 helpful

Breton Crepes with Poached Eggs & Mushrooms

Queezle_Sister

4/5

13 years ago

These crepes are filled with a delicious mixture of sauteed vegetables (shallots, mushrooms, etc) and a poached egg. They tasted delicious,... Read review

1 helpful

Dessert Crepes

Queezle_Sister

5/5

14 years ago

A simple crepe recipe - took only minutes to make the batter, and they cooked easily and tasted great! I used my 8-inch cast iron frying pan... Read review

0 helpful

Crepes: Sweet & Savory Recipes for the Home Cook (Illustrated)

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