⭐ 5/5
15 years ago
This has turned out to be a very good grilling book. I have only made a few recipes but am looking forward to making many more.
Published in 2005 by Sunset Publishing Corporation, this grilling guide by Jamie Purviance and Tim Turner contains 9 indexed recipes with an average member rating of 4.6 out of 5 stars across 9 reviews. The most frequently reviewed recipes include Corn on the Cob with Basil-Parmesan Butter, Sea Bass with Roasted Pepper Vinaigrette, and Cedar-Planked Salmon. The cookbook received a 5 out of 5 rating from members in overall book
This has turned out to be a very good grilling book. I have only made a few recipes but am looking forward to making many more.