Amy's Bread, Revised and Updated: Artisan-style breads, sandwiches, pizzas, and more from New York City's favorite bakery

This revised 2010 edition contains 54 recipes for artisan breads, sandwiches, and pizzas from Amy's Bread bakery in New York City. The cookbook's recipes have generated 3 member reviews on Cookbooker with an average rating of 4.7 out of 5, with the most-reviewed recipes being Fragrant Whole Wheat Dinner Rolls, Fresh Rosemary Bread with Olive Oil, and Golden Italian Semolina Loaves. The book was written by Amy Scher