Cookbook

Amy's Bread, Revised and Updated: Artisan-style breads, sandwiches, pizzas, and more from New York City's favorite bakery

Name: Amy's Bread, Revised and Updated: Artisan-style breads, sandwiches, pizzas, and more from New York City's favorite bakery
Author: Amy Scherber, Toy Kim Dupree, Aimee Herring

Amy Scherber, Toy Kim Dupree, Aimee Herring

Publisher: Wiley

Edition: 2010

Recipes

Recipe reviews

4.7

Avg recipe rating

0.0

Avg book rating

This revised 2010 edition contains 54 recipes for artisan breads, sandwiches, and pizzas from Amy's Bread bakery in New York City. The cookbook's recipes have generated 3 member reviews on Cookbooker with an average rating of 4.7 out of 5, with the most-reviewed recipes being Fragrant Whole Wheat Dinner Rolls, Fresh Rosemary Bread with Olive Oil, and Golden Italian Semolina Loaves. The book was written by Amy Scher

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Popular Recipes

Show All (54)

Fragrant Whole Wheat Dinner Rolls
⭐ 5.0 · 1 review · Page 117
Golden Italian Semolina Loaves
⭐ 5.0 · 1 review · Page 191
Fresh Rosemary Bread with Olive Oil
⭐ 4.0 · 1 review · Page 167

Recent Recipe Reviews

Golden Italian Semolina Loaves

kateq

5/5

13 years ago

I LOVE this bread. And it's so simple--no preferment, it's ready in a couple of hours. It keeps--either wrapped for a day or a two or well... Read review

0 helpful

Fresh Rosemary Bread with Olive Oil

kateq

4/5

13 years ago

This is a good bread, though do NOT use as much salt as is listed--one tablespoon is plenty--and this from a salt lover. As with other brea... Read review

0 helpful

Fragrant Whole Wheat Dinner Rolls

kateq

5/5

13 years ago

These are excellent rolls. This recipe is very flexible--I have made this with various seeds and soakers and always been extremely pleased... Read review

1 helpful

Other Editions 1

Amy's Bread

Amy Scherber, Toy Kim Dupree

Cookbooks · 1996 · ISBN 9780688124014