Name: Italian Family Cooking: Like Mamma Used to Make
Author: Anne Casale

Italian Family Cooking: Like Mamma Used to Make

Anne Casale

Publisher: Ballantine Books

Edition: 1984

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4.0

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0.0

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Anne Casale's 1984 cookbook contains 5 indexed recipes with an average community rating of 4 out of 5 stars based on 5 member reviews. The most frequently reviewed recipes are Egg Pasta (Pasta all'uovo), Spinach Pasta (Pasta Verde), and Tagliarini with Basil Pesto Sauce (Tagliarini con Pesto alla Genovese). Published by Ballantine Books, the cookbook focuses on traditional Italian family cooking techniques.

italian pasta

Fettuccine with lobster sauce

johnson6708

4/5

15 years ago

I have very high expectations on food, so let me preface any review with that. Personally I think alfredo sauces are very 'American', or so... Read review

1 helpful

Linguine with Broccoli (Linguine alla Maria Angela)

The Ducks Guts

1/5

16 years ago

No. But, realistically, a family that doesn't like vegetables is not going to go "oh, yum, broccoli and pasta, my favorite". It's... Read review

0 helpful

Tagliarini with Basil Pesto Sauce (Tagliarini con Pesto alla Genovese)

The Ducks Guts

5/5

16 years ago

This is the recipe that I always use for pesto. Wonderful and freezes well. Be very careful browning the pine nuts as they burn if you walk... Read review

0 helpful

Spinach Pasta (Pasta Verde)

The Ducks Guts

5/5

16 years ago

If you make your own pasta, this is an excellent means of getting the family to eat leafy greens without complaining. The spinach colours th... Read review

0 helpful

Italian Family Cooking: Like Mamma Used to Make

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