Cookbook
The River Cottage Meat Book
5
Recipes
5
Recipe reviews
4.2
Avg recipe rating
0.0
Avg book rating
Hugh Fearnley-Whittingstall's 2004 guide to meat cooking contains 5 recipes indexed on Cookbooker, with an average member rating of 4.2 out of 5 stars across 5 reviews. The most frequently reviewed recipes are Osso Buco Milanese, Risotto Milanese, and Souvlaki lamburgers.
book not reviewed
british
by ingredient
meat
no recipes reviewed
wishlist
