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The River Cottage Meat Book

Hugh Fearnley-Whittingstall
Publisher: Hodder & Stoughton
Edition: 2004
5
Recipes
5
Recipe reviews
4.2
Avg recipe rating
0.0
Avg book rating

Hugh Fearnley-Whittingstall's 2004 guide to meat cooking contains 5 recipes indexed on Cookbooker, with an average member rating of 4.2 out of 5 stars across 5 reviews. The most frequently reviewed recipes are Osso Buco Milanese, Risotto Milanese, and Souvlaki lamburgers.

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Popular Recipes

Show All (5)
  1. Osso Buco Milanese
    ⭐ 5.0 · 1 review · Page 289
  2. Risotto Milanese
    ⭐ 5.0 · 1 review · Page 520
  3. Chicken and olive fry-up
    ⭐ 4.0 · 1 review · Page 475
  4. Rabbit Stew
    ⭐ 4.0 · 1 review · Page 316
  5. Souvlaki lamburgers
    ⭐ 3.0 · 1 review · Page 401

Recent Recipe Reviews

Rabbit Stew
Sovay
4/5
12 years ago
Simple but delicious, though I prefer a bit more body to the sauce so would probably add a little flour next time. I tried both the basic r... Read review
0 helpful
Chicken and olive fry-up
wester
4/5
13 years ago
I made this with leftover turkey, and it was very tasty. I used a splash of fish sauce instead of the anchovies, and it worked out fine. The... Read review
0 helpful
Souvlaki lamburgers
wester
3/5
13 years ago
Nice but not brilliant. The flavour was very good, but the mixture was a bit wet. I found the 2 cm a bit too thick - they took much longer t... Read review
1 helpful
Risotto Milanese
jlg84
5/5
15 years ago
Like other recipes of Hugh's this one is a winner, and worked like clockwork. It's a bit odd to have pancetta in the risotto, but it added a... Read review
1 helpful

Other Editions 1