Cookbook
The New York Times Cookbook
Cookbook
The New York Times Cookbook
667
Recipes
4
Recipe reviews
4.5
Avg recipe rating
5.0
Avg book rating
Craig Claiborne's 1961 cookbook contains 667 indexed recipes covering a range of dishes from herb-stuffed pork chops to gingerbread men. The 4 recipe reviews from community members average 4.5 out of 5 stars, with the most-reviewed recipes being Herb-Stuffed Pork Chops with Wine Sauce, Gingerbread Men, and Mushroom Turnovers. One member gave the book an overall rating of 5 out of 5 stars.
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