Meze: Small Plates to Savor and Share from the Mediterranean Table

Winter Greens with Caper-Sun-Dried Tomato Vinaigrette

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White Bean Salad with Peppers, Onion and Anchovies

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Warm Smoked Potato and Octopus Salad

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Warm Smoked Herring with Sauteed Tomatoes

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Warm Potato Salad with Tomatoes, Onion, and Oregano

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Warm Fried Spinach Salad with Orange and Garlic

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Warm Chicken Salad with Tarator Sauce

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Walnut-Garlic Dip with Yogurt

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Vegetarian Platter

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Three-Cheese Phyllo Triangles with Onions and Yogurt

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Tangy Yogurt with Sauteed Carrots and Mint

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Sweet-Salty Roasted Walnuts

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Sunny Side Up Eggs Cooked Over Spicy Vegetables

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Springtime Stuffed Artichokes

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Spinach and Three-Cheese Triangles

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Spicy Whipped Feta

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Spicy Tomato-Pepper Relish

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Spicy Sausage in a skillet with Tomatoes, Peppers, Eggs and Cheese

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Spicy Open-Faced Ground Lamb Pies

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Spicy Carrot Puree with Mint-Flavored Yogurt

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Spareribs Marinated in Wine, Honey, Star Anise, and Garlic

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Smoked Trout Whipped with Potatoes and Olive Oil

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Skewered Ground Lamb Kebabs

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Skewered Chicken Marinaated in Yogurt and Spices

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Shrimped Baked with Feta

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Shrimp Sauteed with Feta and Hot Peppers

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Shrimp in a Skillet with Creamy Tomato-Ouzo Sauce

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Shrimp Cooked with Tomatoes, Eggs, and Cheese

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Seafood Meze Platter

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Sardines Stuffed with Leeks and Capers

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Roasted Walnut-Filled Prunes in Bacon Blankets

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Roasted Eggplant Salad with Feta, Onion, Peppers and Garlic

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Roasted Eggplant Dip with Walnuts, Coriander Seeds, and Scallions

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Pumpkin Cheese Triangles

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Pork Skewers with Cayenne and Raw Onions

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Pork Keftedes

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Pita Kaisarias

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Phyllo Rolls with Spicy Sausage, Peppers, and Kasseri Cheese

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Phyllo Coils with Fresh and Sun-Dried Tomatoes, Fennel, and Feta

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Panfried Wrinkled Black Olives iwth Onion, Oregano, and Garlic

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Panfried Jumbo Olives Stuffed with Greek Fish Roe

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Panfried Eggplant with Crumbled Feta

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Orange-Honey Sauteed Cuttlefish or Squid

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Open-Faced Cauliflower Omelet with Shaved Botargo and Black Pepper

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Open Faced Chicken Pie with Mint, Feta and Eggs

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Octopus Salad with Capers, Pickled Peppers, and Cucumbers

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Navy Bean and Roasted Garlic Puree

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Mussels in Tomato Sauce

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Mushrooms Stuffed with Asparagus and Eggs

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Meat Meze Platter

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Marinated Panfried Shrimp in the Shell

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Marinated Octopus Skewers Served with Diced Tomatoes and Parsley

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Marinated Fresh Anchovies

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Macedonian Paprika-Onion Phyllo Triangles

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Little Meatballs Stuffed with Olives

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Lightly Salted Dried Figs with Oregano

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Lentil-Bulgar Salad with Parsley and Hot Peppers

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Leek and Seafood Pie

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Jumbo Shrimp Sauteed with Garlic, Parsley, and Bread Crumbs

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Hard-Boiled Eggs Stuffed with Tomato, Onion, and Olive Oil

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Grilled Ouzo-Nutmeg Marinated Back Ribs

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Grilled Greek Meat Patties with Chopped Tomatoes, Spicy Yogurt, and Lemon

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Greek Tuna Salad with Wild Herbs and Onions

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Greek Salad with Barley Rusks and Crumbled Cheeses

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Greek Fries

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Greek Fish Croquettes

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Giant Beans Baked with Roasted Red Peppers and Pastourma

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Garlicky Yogurt Dip with Dried Apricots

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Fried Peppers Preserved in Olive Oil

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Fried Onions

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Fresh Sardines Grilled in Paper with Melted Butter and Lemon

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Fresh Sardines Baked with Lemon, Garlic and Parsley

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Fresh Fava Bean and Octopus Salad

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Fluffy Fish-Roe Dip with Ground Almonds

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Feta Whipped with Basil, Lemon and Pepper

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Feta Saganaki with a Sesame-Seed Crust

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Deep-Fried, Breaded Cheese-Stuffed Eggplant-

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Deep-Fried Small Squid Filled with Cheese Strips

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Clay-Baked Black-Eyed Peas with Peppers, Tomatoes, and Garlic

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Clams Steamed in Greek Muscat Wine

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Cinnamon-Scented Lamb Cubes with Tomatoes and Onions

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Cheese Croquettes with Gravera, Kefalotyri, and Parsley

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Chard, Tomato, and Feta Cheese Omelet

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Chard Fritters with Herbs and Cinnamon

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Brigitte's Eggplant or Zucchini Crescents

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Bread Salad with Watermelon, Feta and Red Onion

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Bread Salad with Barley Rusks, Tomato, Mint and Green Applet

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Bourekia with Ground Beef, Bulgur and Walnuts

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Beet and Feta Cheese Salad

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Beef Braised with Onions, Honey, and Bay Leaf

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Batter-Fried Zucchini Flowers Stuffed with Cheese

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Batter-Fried Mussels

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Baby Eggplant with Bulgur and Herbs

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Arugula Salad with Pastourma and Wrinkled Black Olives

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Arugula and Shaved Fennel Salad with Nigella and Manouri Cheese

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"Breaded" Sardines

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