Cookbook

Nigella Express: 130 Recipes for Good Food Fast

Unknown author

Publisher: Hyperion

Edition: 2000

Recipes

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4.3

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Published by Hyperion in 2000, this cookbook contains 130 recipes designed for quick preparation. Three recipes from the book are indexed on Cookbooker, with member reviews averaging 4.3 out of 5 stars across three total ratings. The most-reviewed recipes include Chocolate Peanut Butter Fudge Sauce, Potato Cakes with Smoked Salmon, and Rapid Ragu.

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Chocolate Peanut Butter Fudge Sauce
⭐ 5.0 · 1 review · Page 160
Potato Cakes with Smoked Salmon
⭐ 4.0 · 1 review · Page 198
Rapid Ragu
⭐ 4.0 · 1 review · Page 172

Recent Recipe Reviews

Rapid Ragu

KVizz

4/5

15 years ago

I thought this was delicious and a keeper for the comfort food repertoire! But I did make some changes. Did not have onion confit so I used... Read review

1 helpful

Potato Cakes with Smoked Salmon

KVizz

4/5

15 years ago

I made these for our New Year's Eve/wedding anniversary celebration to go with a killer bottle of champagne. I also made a black pepper crem... Read review

2 helpful

Chocolate Peanut Butter Fudge Sauce

KVizz

5/5

15 years ago

I replaced the golden syrup with condensed milk (as suggested) and it was outrageous. This makes a lot so have plenty of ice cream on hand.... Read review

4 helpful