Cookbook

Mexican Food Made Simple

Name: Mexican Food Made Simple
Author: Thomasina Miers

Thomasina Miers

Publisher: Hodder & Stoughton Ltd

Edition: 2010

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Rainbow Trout Baked with Chilli Cream
⭐ 4.0 · 1 review · Page 149
Green Rice
⭐ 3.0 · 1 review · Page 64

Recent Recipe Reviews

Green Rice

Sovay

3/5

12 years ago

I made this because I had a giant bunch of coriander I didn't want to waste. The result looked good and tasted OK but cooking all the coria... Read review

0 helpful

Rainbow Trout Baked with Chilli Cream

Sovay

4/5

12 years ago

Title is a slight misnomer as the trout isn't baked in the cream - it's baked alone in foil (I steamed mine) and served with the sauce. Sau... Read review

0 helpful