The Herbs and Spices Cookbook: How to Make the Best of Herbs and Spices in Your Cooking

Aioli

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Apple and Mint Jelly

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Arista alla Fiorentina (Roast Herbed Loin of Pork)

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Baked Sea Bass

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Basic Recipe for Pasta Dough

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Basic Recipe for Pizza Dough

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Basil Puree

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Batter for Herbs

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Chicken with Herb and Cheese Stuffing

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Chicken with Mushrooms and Herbs

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Chive Butter

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Consomme with Herb Terrine

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Cote d'Azur Butter

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Cream of Bear's Garlic Soup with Char and Wild Asparagus

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Cream of Chervil Soup with Chicken and Comfrey

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Cream of Herb Soup with Sweetbreads and Chanterelle Mushrooms

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Cream of Sorrel Soup

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Cream of Watercress Soup

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Crispy Salmon on a Bed of Watercress Puree

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Deluxe Herb Butter (Cafe de Paris Butter)

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Dover Sole with Herb Stuffing

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Frankfurt Green Sauce

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Fried Quail's Egg on a Bed of Watercress Puree

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Garlic Bread

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Garlic Oil

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Garlic Vinegar

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Gnocchi with Wild Herbs

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Green Eel

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Green Herb Butter

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Green Salad with Fresh Sheep's Milk Cheese

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Herb and Yogurt Dressing for Meat or Pasta Salads

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Herb Butter

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Herb Cheese Souffle

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Herb Marinade for Lamb Chops

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Herb Mustard

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Herb Oil

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Herb Ravioli on a Bed of Parsley Sauce with Sauteed Mushrooms

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Herb Vinaigrettes for Green Salads with a Bitter Flavor

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Herb Vinaigrettes for Lettuce Based Salads

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Herb Vinaigrettes for Salads with Cold or Warm Fish and Seafood

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Herb Vinaigrettes for Salads with Meat

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Herb Vinegar

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Herb-Filled Ravioli

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Herbs in Wafer-Thin Pasta

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Involtini di Salvia

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John Dory with Herbes de Provence

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Jumbo Shrimp with Herbs

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King Edward Sauce

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Langoustines in Herb and Wine Sauce

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Lemon Balm and Yogurt Dressing for Green Salads

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Maitre d'Hotel Butter

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Mashed Potato Base for Dumplings

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Mesclun Salad with Pieces of Warm Chicken

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Mint and Gooseberry Jelly

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Mint Salad with Warm Goat's Milk Cheese

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Mint Sauce

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Montpellier Butter

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Mussels au Gratin on a Bed of Sea Salt

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Olive Fritte

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Omelet with Basil and Goat's Milk Cheese

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Parsley Puree

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Peppermint and Ginger Chutney

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Peppermint Syrup

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Pesto alla Genovese

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Pheasant and Lobster with Fresh Herbs

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Piquant Herb Marinade

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Pistou

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Pizza Aglio e Olio

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Pizza Margherita

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Potato Dumplings Stuffed with Mozzarella Cheese and Basil

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Potato Souffle on a Bed of Flat Leaf Parsley

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Quadrucci in Brodo

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Quail Cutlets with Parsley Stuffing

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Rabbit Liver Kebabs

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Risotto with Basil

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Risotto with Herbs

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Roast Beef in a Thyme and Salt Crust

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Rouille

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Salad of Lobster, Corn Salad and Nasturtiums

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Salad of Wild Herbs with Fillet of Rabbit

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Salsa al Dragoncello

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Salsa Verde

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Sardines with Herb Stuffing

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Sausage Dumplings with Marjoram Sauce

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Scrambled Eggs with Parsley, Button Mushrooms and Herbs

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Scrambled Eggs with Parsley, Warm Fillet of Smoked Herring and Herbs

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Sheep's Milk Cheese in Olive Oil with Herbs

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Shoulder of Lamb with an Herb Crust

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Small Herb Quiche

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Smoked Salmon with Dill Sauce and Potato Pancakes

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Spicy Celery Sauce

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Spinach Gnocchi with Sage Leaf Fritters and Sage Butter

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Stuffed Rabbit

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Tagliatelle with Tomato and Herb Sauce

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Two-Color Parsley Soup

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Viennese Chive Sauce

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Vinaigrette

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Watercress Sauce

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