How to Eat: Pleasures and Principles of Good Food (Cookery)

Name: How to Eat: Pleasures and Principles of Good Food (Cookery)
Author: Nigella Lawson

Nigella Lawson

Publisher: Chatto & Windus

Edition: 1999

Recipes

Recipe reviews

4.7

Avg recipe rating

0.0

Avg book rating

Nigella Lawson's 1999 cookbook contains 3 indexed recipes with an average member rating of 4.7 out of 5 based on 3 reviews. The most frequently reviewed recipes are South Beach Black Bean Soup, Baked Spiced Aromatic Plums, and Escalopes of Salmon with Warm Balsamic Vinaigrette.

Popular Recipes

Show All (3)

Baked Spiced Aromatic Plums
⭐ 5.0 · 1 review · Page 130
Escalopes of Salmon with Warm Balsamic Vinaigrette
⭐ 5.0 · 1 review · Page 203
South Beach Black Bean Soup
⭐ 4.0 · 1 review · Page 92

Recent Recipe Reviews

Escalopes of Salmon with Warm Balsamic Vinaigrette

kaye16

5/5

6 years ago

This was a hit. No idea exactly what a salmon scallop should be. I had two dos de saumon, rather thin, and they were perfect cooked 1min/sid... Read review

0 helpful

Baked Spiced Aromatic Plums

Sovay

5/5

13 years ago

This is the recipe I most often cook from this book, and is basically Plums in Mulled Wine. It makes a good alternative to Christmas Puddin... Read review

1 helpful

South Beach Black Bean Soup

Sovay

4/5

13 years ago

This made a pretty good soup - I felt it didn't have quite enough body to start with so processed a few of the beans along with the onion an... Read review

0 helpful