Seasonal Fruit Desserts: From Orchard, Farm, and Market

This 2010 cookbook by Deborah Madison contains 4 indexed recipes focused on fruit-based desserts sourced from orchards, farms, and markets. The recipes have received 4 member reviews with an average rating of 5 out of 5 stars, with the most-reviewed recipes being Silky Tart Dough, Cream Tart with Black Raspberries, and Lindsey's Austere Berry Tart.