Cookbook

Seasonal Fruit Desserts: From Orchard, Farm, and Market

Name: Seasonal Fruit Desserts: From Orchard, Farm, and Market
Author: Deborah Madison

Deborah Madison

Publisher: Broadway

Edition: 2010

Recipes

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This 2010 cookbook by Deborah Madison contains 4 indexed recipes focused on fruit-based desserts sourced from orchards, farms, and markets. The recipes have received 4 member reviews with an average rating of 5 out of 5 stars, with the most-reviewed recipes being Silky Tart Dough, Cream Tart with Black Raspberries, and Lindsey's Austere Berry Tart.

Popular Recipes

Show All (4)

Cream Tart with Black raspberries
⭐ 5.0 · 1 review · Page 139
Lindsey's Austere Berry Tart
⭐ 5.0 · 1 review · Page 123
Silky Tart Dough
⭐ 5.0 · 1 review · Page 136
Warm Apricots with Honey and Yogurt
⭐ 5.0 · 1 review · Page 77

Recent Recipe Reviews

Warm Apricots with Honey and Yogurt

jenncc

5/5

13 years ago

Did I really need a recipe for this? Yes, yes I did! This takes 4 of my favorite ingredients and elevates them from yum to scrumptious! E... Read review

0 helpful

Lindsey's Austere Berry Tart

gatherings

5/5

13 years ago

This is a beautiful tart.The raspberries really get to shine.I found it easier to press in the tart dough rather then try to roll it.I thinn... Read review

0 helpful

Cream Tart with Black raspberries

Astrid5555

5/5

14 years ago

With the silky tart dough from page 136 as a base this is the quickest tart I have ever made - it takes no more than an hour until the tart... Read review

1 helpful

Silky Tart Dough

Astrid5555

5/5

14 years ago

More of a batter than a pie pastry, this one is put together in minutes. Just press it into the tart pan with your fingers and you have an e... Read review

2 helpful