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Cover for The Essentials of Classic Italian Cooking
Cookbook

The Essentials of Classic Italian Cooking

Publisher: Macmillan
Edition: 1995
11
Recipes
11
Recipe reviews
3.6
Avg recipe rating
4.0
Avg book rating

Marcella Hazan's 1995 guide contains 11 indexed recipes with an average rating of 3.6 out of 5 from member reviews. The most frequently reviewed recipes include Pink Prawn Sauce with Cream, Pan-Roasted Mackerel with Rosemary and Garlic, and Warm Cauliflower Salad. Members rated the cookbook itself at 4 out of 5 overall.

Recipe Reviews