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Cookbook

The Essentials of Classic Italian Cooking

Marcella Hazan
Publisher: Macmillan
Edition: 1995
11
Recipes
11
Recipe reviews
3.6
Avg recipe rating
4.0
Avg book rating

Marcella Hazan's 1995 guide contains 11 indexed recipes with an average rating of 3.6 out of 5 from member reviews. The most frequently reviewed recipes include Pink Prawn Sauce with Cream, Pan-Roasted Mackerel with Rosemary and Garlic, and Warm Cauliflower Salad. Members rated the cookbook itself at 4 out of 5 overall.

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Popular Recipes

Show All (11)
  1. Gratinéed cauliflower with butter and Parmesan cheese
    ⭐ 4.0 · 1 review · Page 512
  2. Lamb chops pan-roasted in white wine, finished Marches style with egg and lemon
    ⭐ 4.0 · 1 review · Page 437
  3. Pan-Roasted Mackerel with Rosemary and Garlic
    ⭐ 4.0 · 1 review · Page 314
  4. Pink prawn sauce with cream
    ⭐ 4.0 · 1 review · Page 206
  5. Sautéed Chicken Livers with Sage and White Wine
    ⭐ 4.0 · 1 review · Page 465
  6. Tomato-less Braised Veal Shanks (Ossobuco in bianco)
    ⭐ 4.0 · 1 review · Page 380
  7. Veal Stew with Sage, White Wine and Cream
    ⭐ 4.0 · 1 review · Page 400
  8. Bean and Tuna Salad
    ⭐ 3.0 · 1 review · Page 599
  9. Boiled Courgette Salad
    ⭐ 3.0 · 1 review · Page 597
  10. Orange and cucumber salad
    ⭐ 3.0 · 1 review · Page 586
  11. Warm cauliflower salad
    ⭐ 3.0 · 1 review · Page 595

Recent Recipe Reviews

Orange and cucumber salad
wester
3/5
13 years ago
Very colorful, but the taste wasn't that interesting. Nice enough though, I might make it again if I happen to have the ingredients on hand. Read review
0 helpful

Other Editions 2