Magazine
Gourmet
Magazine Issue
Gourmet
7
Recipes
7
Recipe reviews
3.4
Avg recipe rating
0.0
Avg book rating
Gourmet's Autumn 2010 magazine issue contains 7 indexed recipes that have generated 7 member reviews with an average rating of 3.4 out of 5 stars. The most-reviewed recipes from this issue include Capellini with Salmon and Lemon-Dill-Vodka Sauce, Fish Fillets with Olives and Oregano, and Korean-style Grilled Flank Steak.
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