Skip to main content
Home / Magazines / Gourmet
Magazine Gourmet
Magazine Issue

Gourmet

Unknown author
Issue: Autumn 2010
Special: Gourmet Quick
7
Recipes
7
Recipe reviews
3.4
Avg recipe rating
0.0
Avg book rating

Gourmet's Autumn 2010 magazine issue contains 7 indexed recipes that have generated 7 member reviews with an average rating of 3.4 out of 5 stars. The most-reviewed recipes from this issue include Capellini with Salmon and Lemon-Dill-Vodka Sauce, Fish Fillets with Olives and Oregano, and Korean-style Grilled Flank Steak.

Sign in for actions Sign in to review
Magazine Issue entries use manual covers. Use Edit cookbook to upload one.

Popular Recipes

Show All (7)
  1. Zucchini Carpaccio
    ⭐ 5.0 · 1 review · Page 102
  2. Capellini with Salmon and Lemon-Dill-Vodka Sauce
    ⭐ 4.0 · 1 review · Page 53
  3. Korean-style Grilled Flank Steak
    ⭐ 4.0 · 1 review · Page 92
  4. Roasted Tomato Tart
    ⭐ 4.0 · 1 review · Page 12
  5. Fish Fillets with Olives and Oregano
    ⭐ 3.0 · 1 review · Page 74
  6. Zucchini Basil Soup
    ⭐ 3.0 · 1 review · Page 21
  7. Inside-Out Eggplant Parmigiana Stack
    ⭐ 1.0 · 1 review · Page 62

Recent Recipe Reviews

Zucchini Basil Soup
aj12754
3/5
14 years ago
This is a remarkably pretty soup to look at -- lovely green color with long thin strips of julienned zucchini peel arranged on top of the so... Read review
2 helpful
Roasted Tomato Tart
aj12754
4/5
14 years ago
Although the magazine places this recipe in the appetizer category, this tart -- along with the zucchini soup from the same issue -- made a... Read review
1 helpful
Zucchini Carpaccio
aj12754
5/5
14 years ago
Oh my,Oh my,OH MY... So simple and so delicious, I think I could eat this every summer night. A mandoline or Kyocera slicer makes this about... Read review
2 helpful