Tropical Tart

Oct 20, 2011

Cookbook: Desserts by Pierre Herme

Rating: 5/5

Gelée agar intense au chocolat noir, sans sucre

Oct 7, 2011

Cookbook: Foodbeam

Rating: 3/5

Asparagus with Chorizo and Croutons

Oct 6, 2011

Cookbook: Smitten Kitchen

Rating: 3/5

Best Cocoa Brownies

Oct 6, 2011

Cookbook: Smitten Kitchen

Rating: 4/5

Salted Butter Caramels

Oct 6, 2011

Cookbook: David Lebovitz

Rating: 5/5

Brownie roll-out cookies

Oct 5, 2011

Cookbook: Smitten Kitchen

Rating: 4/5

World Peace Cookies

Oct 5, 2011

Cookbook: Smitten Kitchen

Rating: 5/5

Brazilian-Style Chicken with Okra

Jun 30, 2010

Cookbook: Relaxed Cooking with Curtis Stone: Recipes to Put You in My Favorite Mood

Rating: 4/5

I've made this twice in the past week, it's a really easy dish and is great for a weeknight dinner. The first time I followed the recipe exactly as is, and the second time I used s...

Crispy Braised Chicken Thighs with Olives, Lemon, and Fennel

Apr 28, 2010

Cookbook: Ad Hoc at Home

Rating: 5/5

I made this for my graduation dinner and it went over really well. The flavors pair with each other really well and everyone really enjoyed it. When I made it the chicken did need...

Tagliatelle with Scallops and Favas

Apr 20, 2010

Cookbook: A Taste of the World

Rating: 4/5

A great pasta dish. great texture from the fava beans and the lemon in the dish really makes the dish light and great for the spring and summer. Definitely worth making again.