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martioli's Bookshelf

25 books in this public collection
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My Bread: The Revolutionary No-Work, No-Knead Method
Cookbook

My Bread: The Revolutionary No-Work, No-Knead Method

Jim Lahey, Ron Manville, Mark Luinenburg, Rick Flaste
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
Cookbook

Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

Jeff Hertzberg MD, Zoe Francois
Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
Cookbook

Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking

Anthony Bourdain
I Am Almost Always Hungry: Seasonal Menus and Memorable Recipes
Cookbook

I Am Almost Always Hungry: Seasonal Menus and Memorable Recipes

Lora Zarubin, Tessa Traeger
Julia and Jacques Cooking at Home
Cookbook

Julia and Jacques Cooking at Home

Julia Child, Jacques Pepin
Yummy Potatoes: 65 Downright Delicious Recipes
Cookbook

Yummy Potatoes: 65 Downright Delicious Recipes

Marlena Spieler, Sheri Giblin
One Potato, Two Potato
Cookbook

One Potato, Two Potato

Molly Stevens, Roy Finamore
Cookbook
Cookbook

Lobel's Meat and Wine: Great Recipes for Cooking and Pairing

Stanley Lobel, Leon Lobel, Evan Lobel, Mark Lobel, David Lobel, James Baigrie
Italian Two Easy: Simple Recipes from the London River Cafe
Cookbook

Italian Two Easy: Simple Recipes from the London River Cafe

Rose Gray, Ruth Rogers
Tapas: A Taste of Spain in America
Cookbook

Tapas: A Taste of Spain in America

Jose Andres, Richard Wolffe
The Foods and Wines of Spain
Cookbook

The Foods and Wines of Spain

Penelope Casas, Oscar Ochoa
The New Spanish Table
Cookbook

The New Spanish Table

Anya von Bremzen
Showing 12 of 25 books · Page 1 of 3
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