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crdenmom's Bookshelf

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Cookbook: The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show
Rating: 4/5

This was fast, easy, and delicious. The kids thought it was excellent as well.

Oat Scones

Jun 19, 2010
Cookbook: Vegetarian Cooking for Everyone
Rating: 4/5

A teensy bit dry (I probably should have taken them out at 15 minutes rather than 16), but otherwise quite good.

Cookbook: Vegetarian Cooking for Everyone
Rating: 4/5

This is an easy and tasty recipe, well accepted by all members of the family.

Baked Kale Chips

Jun 11, 2010
Cookbook: Smitten Kitchen
Rating: 2/5

I think I tore the kale leaves into pieces that were too small, the kale was older than what was on the site, or something. 20 minutes was way too long. I took the first batch ou...

Crisp Topping

Jun 8, 2010
Cookbook: Vegetarian Cooking for Everyone
Rating: 5/5

My family loves this crisp topping, particularly when we use oil rather than butter.

Cookbook: Vegetarian Cooking for Everyone
Rating: 2/5

This turned out a little bitter, but I think it was the quality of the cheese I used. It wasn't the turnips, they were lovely. It was the cheesy top that got shoved aside. Other...

Cookbook: Vegetarian Cooking for Everyone
Rating: 3/5

I quite enjoy this recipe, but I've mucked with it a bit so can't give it four stars. Normally I add more egg and cook the filling either in a pie crust (so, like a quiche) or usi...

Cookbook: The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show
Rating: 5/5

This was easy and went over brilliantly with the family. The only difficulty we had was that one kid decided he doesn't particularly like puff pastry, so next time we'll probably...

Cookbook: The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show
Rating: 4/5

This was fast and very good -- a nice way to deal with the leeks we had on hand. Both my kids loved it, although it didn't go over so well in lunches the next day.

Showing 9 of 9 reviews · Page 1 of 1
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