Another great sea vegetable recipe from this book. I was super happy with how this recipe came together. It made a very blissful weeknight meal for me. Very pretty with different...

I took a number of liberties with this recipe to speed it up for a weeknight meal. 1). I cooked the bulgar in the pressure cooker, reducing the time from 40 minutes to less than 1...

I've used this very basic technique for microwaving kale a few times when trying to pull together a few different side dishes for a meal. The instructions produce a lightly-cooked...

This uses the glass casserole technique. I was very happy with the result. The bulgar came out fluffy and well-cooked but still chewy. I added some optional flavoring options (r...

This is not a recipe-tester quality review. I cooked this in the pressure cooker instead of as directed, and I made a few changes in ingredients based on what I had around (russet...

In my mind, I like eggplant, but I always struggle with how to cook it. I had high-hopes for this Japanese-style dish (broiled eggplant with a "slightly sweet miso sauce"). On it...

This is humble, classic, creamy tomato soup. The creamy comes from blended cashew nuts. You soak the cashews in the blender jar, add the other ingredients, blend for a couple min...

I find that my day is just better when I have oatmeal for breakfast. Plain steel cut oats cooked in the pressure cooker is what I have most days. This recipe makes me feel extra...

I have made this a number of times for parties with non-vegans, and it has always been gobbled up. Mr. Snoopy and I like the variation of spreading it on english muffins and broil...

This recipe is very easy to make (just use caution on the amount of pimento or roasted red pepper used -- drain well and use no more than called for or the spread will be runny and...