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memetunis's Bookshelf

7 books in this public collection
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Marla's Maple Pork

Apr 16, 2013
Cookbook: Looneyspoons Collection: Janet & Greta's Greatest Recipe Hits plus a Whole Lot More
Rating: 5/5

Pork and Maple are so good together and this recipe is no different. I normally don't follow savory recipes to the letter but since I was having company I did. The results were p...

Bananaberry Bombs

Apr 16, 2013
Cookbook: Looneyspoons Collection: Janet & Greta's Greatest Recipe Hits plus a Whole Lot More
Rating: 5/5

These muffins were moist and delicious. You wouldn't guess they had some healthy stuff in them! I substituted oat bran for the flax as that is what I had on hand. Since I always...

Ricotta Cheesecake

Apr 16, 2013
Cookbook: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food
Rating: 4/5

I have tried ricotta cheesecake at Italian restaurants and always enjoyed the lighter, creamier taste as opposed to the heavy dense taste of a traditional cheesecake. This recipe d...

Chocolate Pudding

Apr 16, 2013
Cookbook: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food
Rating: 3/5

I made this as I had bought some whole milk for another recipe I had intended to make and didn't get around to. I had doubled it up to use the milk. I used an extra ounce of choc...

Cookbook: Essentials of Classic Italian Cooking
Rating: 5/5

This recipe produces the most delicious bread. The crust is exceptional and the interior soft and tender. It is my family's favourite recipe. I have even made it with a few cups...

Cookbook: The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
Rating: 4/5

This recipe produces a very tender, delicious cinnamon roll. Since I made them on the spur of the moment I used the skim milk I had in the fridge and the end result was still flav...

Italian Bread

Jan 11, 2013
Cookbook: The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
Rating: 5/5

Another successful recipe from this book. When my family arrived for dinner and smell bread they were hoping it was the Ciabetta recipe...when I stated I was trying the Italian re...

Ciabatta

Jan 11, 2013
Cookbook: The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
Rating: 5/5

This was the first recipe I tried from this book and it was excellent. I made the poolish version. The crust had a perfect crunch with a nice soft crumb inside. My guests were r...

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