This turned out pretty well. I didn't have kelp granules, so I added dulse flakes. It tasted good, I don't know that it lent a fishy taste. I should try it with kelp next time. Her...

A very credibly veganized version of the spinach/artichoke dip. And with nutritional yeast subbed in for cheese, it's substantially lower in fat. The garlic and lemon juice provide...

I could basically almost live on this. You can bake your own loaf of bread, but the recipe just calls for a loaf of french bread from the grocery. You just whip up a garlic "butter...

I had been looking for a vegan stroganoff to make for Xmas. Most of the ones I could find in my cookbooks featured red or green peppers, which I am not super keen on. This dish w...

I love shiitake mushrooms, but this recipe was just ok for me. On the plus side, every recipe in this book has exceptional instructions, and complex flavors. Equipment needed: ste...

This isn't an every day recipe, there are a number of steps and it's rather involved. I made this for Christmas dinner. The recipe calls for white bread baked from their recipe; I...

This cookbook has beautiful pictures for every recipe, and clear instructions. This recipe, however, was too sweet for my palate, and I didn't care for it. The recipe suggests ei...

So, as promised these were fudgy and slightly crispy (not cakey) the way a brownie should be. What they weren't were cohesive. Despite the ground flax added to the "buttermilk" (al...

Maybe my expectations were not properly managed by calling this pesto. Despite the cup of fresh basil, I found this soup on the bland side. It's healthy though-ingredients include...

This only has three ingredients and is a snap to whip up. It appears that every recipe in the book calls for half of this, so I'm unclear why the recipe writer wouldn't just presen...