This is one of my go-to meatball recipes. I adapt it to include pesto if I have some on hand, but the recipe is great made as stated in the instructions, as well. There are a lot o...
I had some beautiful bok choy on hand and looked in this book for a recipe and, lo and behold, there was an easy one for which I had all the ingredients already on hand. I trimmed...
This recipe was just about magical. It was so easy to put together--getting the ingredients measured and ready was the main part--and so quick to cook, and the result was super ten...
This soup was a mess of off flavors and textures. The greens were bitter, the beans lacked flavor, the rice was a distraction, and the whole thing did not meld together as a soup s...
This cake rose very high, but it has a blah taste and a terribly dry and tough texture. We are eating it like a bread item because it is flavorless and dry.
This is delicious and thrifty. Made too much skinny spaghetti last night? Don't throw it away! Save it and make this well-flavored frittata the next day, for breakfast, lunch, or d...
The side bar to this recipe starts, "Of all souffles, this is my favorite." This may be my favorite, also. It has a great tangy, goat cheese flavor that is not over much, and the t...
Made with tempeh, this was a very good vegetarian main course item. It was not elegant or outstanding, but it was good, and it was a nice change of pace from a slab of meat. This w...
The flavoring of orange zest, and cloves with delicious plums is divine. The recommended 1/4 cup of sugar is perfect--not too sweet--and still lets the great flavor of the plums co...
Truly exquisite flavor, gorgeous to look at, all around fantastic. I used very fresh shiitakes and corn from the cob. This recipe employs a somewhat fussy technique in that you hav...