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kateq's Bookshelf

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Broccoli Cheddar Soup

Dec 27, 2024
Cookbook: Bon Appetit
Rating: 5/5

Delicious. Very simple, not over-rich.

Shrimp Saganaki

Apr 21, 2024
Cookbook: Serious Eats
Rating: 4/5

Delicious and easy--makes a lot of sauce

Cookbook: Washington Post
Rating: 4/5

So easy and quite delicious. I was careful with the Sriracha--didn't want it o be too peppery. As I was baking it in convection, I lowered the temp a bit. Result is very juicy a...

Puff Pastry

Dec 27, 2023
Cookbook: Sally's Baking Addiction
Rating: 5/5

Perfect instructions for fool-proof and pretty easy pastry

How to Poach Shrimp

Oct 28, 2023
Cookbook: Tasting Table
Rating: 5/5

These shrimp are perfect! Just the right texture. I'll never do poached shrimp or any shrimp for salad, etc any other way.

Cookbook: The Broad Fork: Recipes for the Wide World of Vegetables and Fruits
Rating: 5/5

Simply delicious! I used colatura instead of anchovies and skipped the breadcrumbs. Otherwise, as written. Amazingly flavorful and so easy. Good hot or room temp.

Cookbook: Six Seasons: A New Way with Vegetables
Rating: 5/5

"Simple ingredients into something marvelous" is right! The eggplant, tomato and sausage really do come together into a rich, unctuous sauce. With the addition of pecorino it's a...

Showing 10 of 561 reviews · Page 1 of 57
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